321/365

321/365, originally uploaded by britrosewhite.

This summer we planted a garden.

I was adamant about my gourd corner. You might remember my family of butternut squashes awhile back. The wonderful thing about butternut squash is they don't rot very fast! And tonight I finally ate the fruits of my labor in the form of pizza.

Not a single family member touched my pizza. They think I'm weird.

Slice and dice the squash/toss with olive oil, salt, pepper, and onion slices/roast in the oven.

Spread over pizza crust. Add spinach leaves, basil, mozzarella and gorgonzola cheese.

Then thank God for pizza and squash.