I know my sister has a bet on how many photos are going to be of food. I'm trying my best to change it up, but I was desperate today. And today I happened to make this wonderful, 5-minute-a-day artisan bread. I've made the regular French boule with white flour, but wanted to try wheat. The recipe is a little different to make up for the heaviness of the wheat flour.
You should really check it out here. It's miraculous!
Monday, February 1
15/365
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment