Monday, February 1

15/365


15/365, originally uploaded by britrosewhite.

I know my sister has a bet on how many photos are going to be of food. I'm trying my best to change it up, but I was desperate today. And today I happened to make this wonderful, 5-minute-a-day artisan bread. I've made the regular French boule with white flour, but wanted to try wheat. The recipe is a little different to make up for the heaviness of the wheat flour.

You should really check it out here. It's miraculous!

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