Adventures in cooking American food in Africa!
When the team was here we bought ingredients for baked pasta but never had a chance to eat it. So I made it for Amy and me! The tomatoes are more bitter, the cheese is less salty, the chicken is more tough. But it's not terrible. I made garlic toast and salad with apples, mozzarella chunks and almonds.
Next up, I'm eager to bake something. In fact, I can't WAIT to bake something. Any ideas?
Monday, August 16
210/365
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